The Pro-2300 IN ACTION! - VacSealers Sales Inc.

FoodSaver® is a registered trademark of Tilia, Inc.
Our Vacuum Sealer Food Storage Bags with Mesh Liner are not manufactured or distributed by Tilia Inc.

THIS MACHINE WAS WORTH THE WAIT!

To Order - Click on "Ordering Page"
Or Call Gerry Or Jeremy at 250-391-0739
EMAIL: admin@vacsealers.com

Vacsealers Sales Inc.
2373 Swallow Place.
Victoria, BC V9B 5X4
Canada

Voice: 250-391-0739

Vacuum Sealer Videos

Roger testing the Pro-2300 vacuum sealer
with 50lbs of sausage - 02/18/2006

I made a 50lb batch of sausage this last
weekend (watch the time lapse video on
the left.) I used the pro 2300 vacuum
sealer to seal the smoked sausage. The
job required 67 bag seals. I sealed the
bags one after the other, without letting the
pro 2300 rest for the recommended 20
seconds between seals. The sealer kept
going but this is NOT RECOMMENDED.

To ensure long life you should let your unit
rest between seals. The testing temp was
54 degrees F. During the prolonged use
the Pro-2300 seal strip did heat up, and
felt hot to the touch. The sealer kept going
and did not melt through the bags. The
Teflon seal strip made it through with out
any noticeable wear.